Soba noodles prepared using stone-milled, Nagano-grown, buckwheat flour and Azumino spring water. Natural water is also used at each stage of the cooking process including boiling, rinsing, and soup making. Diners can enjoy both traditional buckwheat noodles and creative soba dishes. The 'Shibori Soba' is prepared using miso and Japanese radish juice. It contains no animal products, making it ideal for vegetarians.
Recommendations
- Tenkei Soba ￥1,200 (Chilled buckwheat noodles topped with 10 items including soft boiled egg, shrimp tempura, and smoked duck. A balanced dish of taste, nutrition, and a pleasant appearance.)
- Chilled Plain Soba ￥800
- Soba with Radish Juice ￥1,000
- Tsukeuma Soba ￥1,200
- Hotpot with Dipping Soba ￥1,400 (only available from November to mid-April *Tax not included)
Information
Western seating
Vegetarian menu
No smoking
English-speaking staff
Barrier-free
Wi-Fi
Credit cards OK
| Address | 5256-1 HotakaGoogle Map |
|---|---|
| Access | 13 min on foot from Hotaka Sta. |
| Tel | 0263-82-4411 |
| Closed | Mon |
| Seats | 42 |
| Website | Official site (Japanese) |
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Western-style restaurant
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